Developed in: IAAC

A project developed in group using knowledge in diverse fields like architecture, ecology, biology, physics etc. The "metabolic Kitchen" is an outdoor kitchen that uses plant and micelium water filtration, gas produced by a methane bio waste collector, outdoor self-watering plant system and bio latex canopy. the structure, tables and plant system are digitally fabricated using laser cutting and CNC milling.

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Developed in team with: 

Wilton Neves, Raissa Pertierra, Nada Shalaby, Giuseppe di Domenico, Neel Kaul, Yasmin Hamsa, Phillip Serif, Felipe Jaramillo, Silvia Oliva Marco.